July 2009
Wines Of Montefalco - Sagrantino Passito - Italy
The most popular wine created in Montefalco is Sagrantino. Wines from the region of Sangiovese date back to pre-Roman times however, it was Franciscan friars that actually introduced Sagrantino wine grapes to the region from Minor Asia. Today, Sagrantino can boast about the certificates of quality DOC and DOCG, which it received in 1979 and 1992. The uniqueness of Sagrantino is that one special variety is created by using partially dried grapes; however, other cultivated grapes are used as well. Sagrantino of Montefalco s dry version is a garnet red color with just a soft whiff of violet petals with an aroma of blackberries. The alcohol strength is between 13 and 15 and should be served at room temperature to delight your tastebuds. The variety of Sagrantino created with partially dried grapes is a full-bodied wine, which is smooth, spicy, and warm. The alcohol strength is always 14...